Prajitura “BUCURESTI”

  • BLAT
  • 5oua
  • 5 linguri de zahar
  • 5 linguri cu faina
  • CREMA1
  • 250gr.nuca macinata
  • 200gr.zahar praf
  • 150gr.esenta de rom(1 sticluta cu esenta de rom)
  • CREMA 2
  • 200gr. unt
  • 250gr. zahar praf
  • 2 linguri cacao
  • Se amesteca pina la omogenizare
  • Peste blat se pune crema 1, apoi crema 2
  • Peste crema se pune nuca macinata

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