August 25, 2006May 25, 2007 Cozonac ROMANESC 1kg faina 50 gr. ulei 50 gr. unt 250 gr.zahar 1 lingurita sare coaja lamiie drojdie cit o nuca 5 galbenusuri 1/2 litru lapte zahar vanilat esenta de vanilie Din aceasta cantitate se fac 2 cozonaci. Share this:ShareEmailFacebookTwitterWhatsApp